Address:
Shop 3, 34 Burton St
Kirribilli NSW 2061
Australia
Phone(02) 9922 1512
EmailClick here
Trading Hours
Lunch - Thursday to Sunday - 12pm to 3pm
Dinner - Tuesday to Sunday from 6pm
Lunch - Thursday to Sunday - 12pm to 3pm
Dinner - Tuesday to Sunday from 6pm
Salad & Side Dish |
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| Koebi Karaage Deep fried school prawns |
$11.00 | |
| Edamame Boiled soy beans, very good with beer |
$7.00 | |
| Chili Edamame Boiled soy beans, flavored with fresh chili & pepper |
$8.00 | |
| Tofu salad Tofu & mixed leaves with sesame dressing |
$9.00 | |
| Seaweed salad Selected seaweed with Ainoya dressing |
$9.00 | |
| Daikon salad White radish with spicy-mayo dressing |
$9.00 | |
| Seafood ceviche Mixed fresh seafood (sashimi), daikon, cucumber, tomato, coriander with citrus-soy dressing |
$12.00 | |
| Takoyaki A traditional Japanese OMATSURI food, chopped baby octopus in pastry balls |
$12.00 | |
| Gyoza Pan fried hand-made dumplings |
$12.00 | |
| Steam Rice | $3.00 | |
| Miso soup | $3.00 | |
Sashimi(Prices may change subject to market price) |
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Chef’s selection of mix sashimi plate |
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| Small – 9pc (3 kinds of fish) |
$18.00 |
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| Medium – 14pc (3 or 4 kinds of fish) |
$26.00 |
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| Large – 18pc (4 or 5 kinds of fish) |
$32.00 |
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Salmon & Tuna sashimi plate |
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| Small – 8pc | $18.00 | |
| Medium – 12pc | $26.00 | |
| Large – 16pc | $32.00 | |
| *Tuna only plus | $2.00 | |
Add-on sashimi |
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| Oysters | $3.50 | each |
| Scallops | $4.00 | each |
Sushi platters |
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Chef’s selection of assorted sushi platter |
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| Small - 4pc nigiri & 3pc rolls |
$15.00 | |
| Medium - 8pc nigiri & 3pc rolls |
$26.00 | |
| Large - 12pc nigiri & 3pc rolls |
$34.00 | |
Aburi sushi platter |
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| Small – 4pc | $14.00 | |
| Medium – 8pc | $26.00 | |
| Large – 12pc | $34.00 | |
| Add extra pc | $4.00 | pc |
Sushi rolls |
Cut Rolls (6 pc) |
Hand rolls (each) |
| Salmon Avocado Salmon, avocado & cucumber |
$8.00 |
$6.00 |
| Tuna Avocado Tuna, avocado & cucumber |
$8.50 | $7.00 |
| Tempura prawn roll Tempura prawn, avocado & cucumber with mayo |
$12.00 | $8.50 |
| Spider roll $12.00 Soft shell crabs, cucumber with mayo |
$12.50 |
$8.50 |
| California roll Prawn, avocado, cucumber & flying fish roe with mayo |
$12.50 | $8.50 |
| Vege roll Cucumber & avocado |
$6.00 | $5.00 |
Special sushi maki |
Cut rolls (6 pc) | Hand rolls (each) |
| Spicy tuna maki Tuna with chilli-mayo |
$12.50 | $8.50 |
| Dragon maki Eel, cucumber & avocado |
$12.50 | $8.50 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo |
$12.50 | N/A |
| Tempura scallop maki Tempura scallop, cucumber with mayo |
$12.50 | $8.50 |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo |
$13.00 | N/A |
Thin sushi rolls (6pc) |
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| Tuna roll |
$6.00 |
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| Avocado roll |
$4.50 |
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| Salmon roll |
$5.00 |
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| Cucumber roll |
$4.00 |
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| King fish roll |
$5.00 |
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Nigiri sushi |
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| Tuna |
$3.00 | pc |
| Egg |
$2.50 | pc |
| Salmon |
$2.50 | pc |
| Eel |
$3.50 | pc |
| King |
$2.50 | pc |
| Scallop |
$3.50 | pc |
| Prawn |
$3.00 |
pc |
| Salmon roe |
$5.00 | pc |
| White fish |
$3.00 | pc |
| Flying fish roe |
$5.00 |
pc |
ENTRÉE |
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| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce |
$18.00 | |
| Soft shell Karaage Deep fried soft shell crabs served with Ponzu sauce |
$16.00 | |
| Gyu tataki Thin sliced rare beef with a special sauce |
$14.00 | |
| Nasu Dengaku Roasted eggplant with dengaku miso |
$10.00 | |
| Grill scallops (4pcs) Grilled scallops with soy-butter |
$18.00 | |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce |
$12.00 | |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce |
$12.00 | |
| Kamo Tataki Grilled duck breast with Japanese ponzu sauce |
$19.00 | |
TEMPURA DISH |
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| Small tempura 1 fish, 2 prawns & 3 vegetables |
$17.00 | |
| Vegetable tempura 10 pcs of vegetables |
$18.00 | |
| Mixed tempura platter 1 fish, 3 pcs prawns & 7 pcs vegetables |
$22.00 | |
| Tempura prawn |
$4.00 |
each |
| Tempura scallop |
$5.00 |
each |
MAINS |
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| Premium Wagyu Steak Pure blood Wagyu black label marble score 8+ minimum 600 days |
$36.00 | |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce |
$28.00 | |
| Teriyaki Salmon Grilled salmon with teriyaki sauce |
$28.00 | |
| Tori Nanban Deep fried chicken with Japanese sweet-sour sauce & tartar sauce |
$19.00 | |
| Teriyaki chicken Pan fried chicken with teriyaki sauce |
$18.00 | |
| Steam fish Fish fillet with coriander on bed of bok choy |
$28.00 | (market price) |
| Steam vegetables Steamed seasonal vegetables with oyster sauce |
$18.00 | |
| Wagyu beef sukiyaki hot pot Marbled Wagyu beef, tofu, vegetables |
$27.00 | |
| Tempura udon noodle Tempura prawn & vegetable with soup udon noodles |
$18.00 | |
| Una-don Roasted eel on bed of rice |
$19.00 | |
| All prices may be changed subject to market prices |