|
$45 per person
EDAMAME
Boiled soy
beans
FRESH RICE PAPER PRAWN SPRING ROLL
prawn and vegetable
wrapped in
fresh rice paper
SOFT SHELL CRAB KARAAGE
Deep fried
soft shell crabs
MIXED SASHIMI
AGEDASI TOFU
Lightly fried tofu in warm dasi sauce
GYU TATAKI
Marinated thin sliced rare roasted beef
TERIYAKI CHICKEN
TERIYAKI
FISH
WAGYU SAIKORO STEAK
Diced wagyu rump steak with
seasonal salad
Conditions:
A group booking from 7 to 12 people will be located at our function
room where is in the back part of the restaurant. A banquet style
pre-order is required. The above banquet menu is recommended, however,
if you would like to choose different dishes yourself, equivalent value
of minimum order per person is required.
$100 deposit is required to
secure your booking.
No BYO
for groups over 6 people.
Copyright © Ainoya |
