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SCALLOP SALAD
$18.00
Scallop served with basil, Oba & pine nut
sauce
HOTATE NO RENGE MUSHI $18.00
Steam scallop
with garnish of fresh coriander & spring onion
OCEAN
TROUT SASHIMI WITH CAVIARS $18.00
Fresh ocean trout Sashimi with
fresh basil, pine nuts sauce
KAMO TATAKI $19.00
Roasted
duck with ponzu sauce
RICE PAPER PRAWN SPRING
ROLL $12.00
Rice paper wrapped prawn and vegetable served
with three kinds of sauces
TUNA TARTARE ROCKET SALAD
$16.00
Tuna mix with spicy miso sauce & poached
egg
SOFT SHELL CRAB KARAAGE $16.00
Deep fried soft
shell crab
STEAMED FISH W/FRESH CORIANDER ON BED OF ASIAN
GREEN
(Please ask wait staff about the fish and today's
price)
Copyright © 2006 Ainoya |
