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Koebi Karaage $11.00
Deep fried school prawns
Edamame $7.00
Boiled soy beans, very good with beer
Chili Edamame $8.00
Boiled soy beans, flavored with fresh chili & pepper
Tofu salad $9.00
Tofu & mixed leaves with sesame dressing
Seaweed salad $9.00
Selected seaweed with Ainoya dressing
Daikon salad $9.00
White radish with spicy-mayo dressing
Seafood ceviche $12.00
Mixed fresh seafood (sashimi), daikon, cucumber, tomato, coriander
With citrus-soy dressing
Takoyaki $12.00
A traditional Japanese OMATSURI food, chopped baby octopus in pastry
balls
Gyoza $12.00
Pan fried hand-made dumplings
Steam Rice $3.00
Miso soup $3.00
ENTRÉE
Ocean trout sashimi with caviars $18.00
Ocean trout sashimi with fresh basil & pine nuts sauce
Soft shell Karaage $16.00
Deep fried soft shell crabs served with Ponzu sauce
Gyu tataki $14.00
Thin sliced rare beef with a special sauce
Nasu Dengaku $10.00
Roasted eggplant with dengaku miso
Grill scallops (4pcs) $18.00
Grilled scallops with soy-butter
Agedashi Tofu $12.00
Lightly deep fried Tofu served with dashi sauce
Chicken karaage $12.00
Japanese style deep fried chicken with chili-mayo sauce
Kamo Tataki $19.00
Grilled duck breast with Japanese ponzu sauce
Copyright © 2006 Ainoya |
