Lunch - Thursday to Sunday - 12pm to 3pm
Dinner - Tuesday to Sunday from 6pm
| EDAMAME Boiled soy beans |
| SEAFOOD CEVICHE Mixed fresh seafood (sashimi), daikon, cucumber, tomato, coriander, with citrus-soy dressing |
| SOFT SHELL CRAB KARAAGE Deep fried soft shell crabs |
| MIXED SASHIMI |
| AGEDASI TOFU Lightly fried tofu in warm dasi sauce |
| GYU TATAKI Marinated thin sliced rare roasted beef |
| TERIYAKI CHICKEN |
| GRILLED SALMON |